Pepperoni and Mozzarella Monkey Bread

2 loaves frozen bread dough, thawed
1/2 pound pepperoni
1/3 cup butter, melted
1 pound mozzarella cheese, cubed

Cut each loaf into 60 pieces. Cut cheese and pepperoni into 120 pieces each. Spread out dough with your fingers and place one
piece of cheese and one piece of pepperoni inside. Seal dough tightly. Dip each piece into melted butter and pile into a Bundt pan.

Bake at 350 degrees F for 35 to 45 minutes or until golden brown.