Cherry Cobbler

2 cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
1/4 cup (1/2 stick) butter, softened to
    room temperature
1/2 cup chopped nuts
Vanilla ice cream or whipped cream

Pour cherry pie filling into crock pot, spreading it out evenly.

In large bowl, combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Cover, and cook on LOW for 3 hours.

Serve hot from crock pot. Accompany with ice cream or whipped cream.