Apricot Chicken Breasts

6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Heat oven to 350 degrees F.

Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam together and pour the mixture all over the chicken.

Bake, covered, for one hour.