Crescent Sloppy Joes

1 pound ground beef
1/2 cup barbecue sauce
1 (8 ounce) can refrigerated crescent dinner rolls
4 (1 ounce) slices American cheese

Heat oven to 375 degrees F.

In large skillet, brown ground beef; drain. Add barbecue sauce; cook and stir 5 minutes or until thoroughly heated.

Separate dough into 8 triangles. Spoon hot meat mixture evenly over triangles. Roll up, starting at shortest side of triangle, roll to opposite point. Pinch edges of dough to seal. Cut each cheese slice diagonally to form 2 triangles; place 1 cheese triangle over each meat-filled crescent. Place on ungreased cookie sheet. Bake for 12 to 17 minutes or until golden brown.

8 sandwiches.